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The Mangiaracina farm and Siciliando Oil Mill have gathered the old tradition of a land devoted to excellence to help you rediscover the taste of perfect harmony between nature and man. The company, thanks to its mill, produces "Selino", an excellent DOP extra virgin olive oil certificate "Valle del Belice" and "Sisili", a delicious 100% "Nocellara" extra virgin olive oil, tasty table olives and typical Sicilian products.
The company was founded by two young entrepreneurs to promote and market agrifood excellences of Sicily and in particular of Castelvetrano-Selinunte, in the province of Trapani. Will born from the knowledge gained from generation to generation in this area.
At a time not particularly favorable economic globally, decide to focus all the commitment and passion in the enhancement of agricultural riches and typical Sicilian cooking is a big bet.
A new working method that points the product promotion and the territory, which prefers the end customer care and niche product that makes use of modern tools and means, this is the modus operandi of the company M.taqisiddiqui. A young man who is remembered for fresh and new style of the proposal.

"The aim of the company is now investing on the gold of our land: extra virgin olive oil Nocellara del Belice, one of the world's most prestigious oil that exalts all the dishes with which it is used".

Pietro Mangiaracina, owner.

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