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Frantoio Oilo

(2 recensioni dei clienti)

79,00 €

Availability: 36 in stock

This oil showcases a perfectly balanced blend of Arbequina, Arbosana and Koroneiki olives from our California farmers. With a fruity beginning, notes of fresh herbs and lingering pepper this is our go-to finishing oil.

Availability: 36 disponibili

SKU: 16 Category:Bottled Tag:Vased
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  • Descrizione
  • Informazioni aggiuntive
  • Recensioni (2)

Descrizione

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.

Informazioni aggiuntive

Peso 1 kg
Dimensioni 15 × 10 × 20 cm
Producer:

Lorenzo Gerazi

Tasting notes:

Floral, Grass, Banana

Country:

Italy

Goes well with:

Finishing salads and fresh produce

Region:

Partana, Trapani, Sicily

Limited edition:

9000 liters – batch 3

Date of harvest:

October 2020

Olives:

100% Nocellara Del Bellice

Producer:

Lorenzo Gerazi

Tasting notes:

Floral, Grass, Banana

Country:

Italy

Goes well with:

Finishing salads and fresh produce

Region:

Partana, Trapani, Sicily

Limited edition:

9000 liters – batch 3

Date of harvest:

October 2020

Olives:

100% Nocellara Del Bellice

2 recensioni per Frantoio Oilo

  1. Sara Reynolds – 17 Settembre 2021

    Placerat singulis incorrupte nec an, nec id cibo duis elitr, nec id tota propriae adversarium. Assueverit interesset definitiones cu quo, sea idque summo platonem ei.

  2. Sara Reynolds – 17 Settembre 2021

    Qui fierent comprehensam at, delenit epicurei usu cu. Ea possim impetus nec. Ut adhuc facer latine cum.

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